Yes, you read that correctly. I developed an allergy to nail polish after religiously painting my nails for over 15 years. I know it seems crazy…everyone paints their nails. Even some extremely health conscious women still get manicures. It’s one of those things that we don’t give any thought to.
Kimchi— where do I even begin with this heavenly dish? The bubbles, that perfect tartness and satisfying crunch… I could go on for days. Heck, I love it so much that it’s in the name of my blog and instagram handle.
For those of you who are unfamiliar with it, kimchi by definition is fermented vegetables (most commonly napa cabbage), prepared in a variety of seasonings like fish sauce, garlic, ginger, pepper flakes, and salt. It is the epitome of traditional Korean cuisine. Think spicy sauerkraut but with onion, garlic, ginger, and a hint of fish flavor. In fact, kimchi is actually the national dish of Korea.
Raise your hand if you’re a carb addict…I mean, aren’t we all? Anyone who says they don’t like potatoes and bread must be lying, because come on, who doesn’t love that comforting starchiness?
Since I’m unable to eat most store bought and restaurant foods made with our modern day wheat, potatoes are my best friend. They’re so forgiving to make and they go with just about everything. You can eat them for breakfast, lunch, dinner, even snacktime! I’m probably single handedly keeping Kettle in business by how much I eat their Sea Salt and Vinegar potato chips.
Given how much of a staple they are for me, potatoes are a vegetable I knew I had to grow. Notorious for thriving when neglected, how hard could it be, right? Good news– growing potatoes is super easy and I’m going to walk you through how to do it.