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Kimchi Blog

My Homemade Kimchi Recipe

February 22, 2019

Kimchi— where do I even begin with this heavenly dish? The bubbles, that perfect tartness and satisfying crunch… I could go on for days. Heck, I love it so much that it’s in the name of my blog and instagram handle. For those of you who are unfamiliar with it, kimchi by definition is fermented …

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Vermicomposting 101

March 25, 2019

Nurturing the health of your soil is equally, if not more important, than nurturing the health of your plants in the garden. Without good soil, and without rich organic matter, your plants will struggle to get the vital nutrients and minerals they need to grow strong, fight off pests and disease, and produce the bountiful …

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The Importance of Not Giving Up In The Garden

March 18, 2019

Anyone who has tried their hand at gardening knows that sometimes no matter how hard you try, some plants just don’t do well. You can fertilize regularly, amend the soil with all sorts of nutrients, water consistently, and still sometimes fail. It can be very discouraging and maybe even make you consider giving up on …

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Why You Should Ferment In Onggi

March 4, 2019

In my household, my onggi are prized possessions. Not only are they super functional, but they’re also beautiful. In fact, they sit on my kitchen counter 24/7 even when I’m not actively fermenting a batch of kimchi or kkakdugi. That’s how much I love them.

Read moreWhy You Should Ferment In Onggi
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Enjoy Kimchi!

Kimchi Gardens: Where Tradition Ferments into Flavor!

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