Believe it or not, I did not eat radishes until a few years ago. I always thought they were beautiful, but I was someone who ate around them when I found them in my salads. In fact, it was gardening that sparked my interest in the vegetable after years of avoiding them.
Ah, grocery shopping for one. How many of us have experienced the struggle? Anything prepackaged is frequently overly processed, and buying in bulk is difficult without having at least some of it go bad- especially if we’re buying organic. It seems like most bunches of fresh vegetables in the grocery store or farmers markets are catered to couples. Cue the oh so convenient and delicious frozen chicken nuggets and ovenbake pizzas (guilty).