Raise your hand if you’re a carb addict…I mean, aren’t we all? Anyone who says they don’t like potatoes and bread must be lying, because come on, who doesn’t love that comforting starchiness?
Since I’m unable to eat most store bought and restaurant foods made with our modern day wheat, potatoes are my best friend. They’re so forgiving to make and they go with just about everything. You can eat them for breakfast, lunch, dinner, even snacktime! I’m probably single handedly keeping Kettle in business by how much I eat their Sea Salt and Vinegar potato chips.
Given how much of a staple they are for me, potatoes are a vegetable I knew I had to grow. Notorious for thriving when neglected, how hard could it be, right? Good news– growing potatoes is super easy and I’m going to walk you through how to do it.
We’ve all been there– you get one or two healthy summer squash plants going and before you know it you’re drowning in zucchini, frantically searching for new ways to prepare it. And let’s not forget the “blink and you miss it” zucchini that goes from small to harvestable in just an afternoon. Luckily for us, zucchini is a super versatile veggie that can be prepared in countless delicious dishes.
I remember the first time I saw one of my cilantro plants bolt. I thought to myself, “I don’t remember cilantro from the grocery store having flowers…what’s going on here?” After a visit with Mr. Google, I learned all about what was going on. Bolting is the process when a plant transitions from primarily leafy growth, to flower and seed production. It is essentially a last ditch effort for the plant to spread its seeds and ensure survival of the next generation, which is why it is often also referred to as “going to seed”. You’ll know your plant has begun to bolt because it will suddenly produce growth that almost looks like broccolini.