Gardening, Recipes, and Gut Health
In my household, my onggi are prized possessions. Not only are they super functional, but they’re also beautiful. In fact, they sit on my kitchen counter 24/7 even when I’m not actively fermenting a batch of kimchi or kkakdugi. That’s how much I love them.
Kimchi— where do I even begin with this heavenly dish? The bubbles, that perfect tartness and satisfying crunch… I could go on for days. Heck, I love it so much that it’s in the name of my blog and instagram handle. For those of you who are unfamiliar with it, kimchi by definition is fermented …
Nestled into the hillside on the outskirts of Busan is South Korea’s Gamcheon Culture Village. Famous pastel colored houses and blue roofs now characterize a village that was once a cluster of shabby homes. Occupied by the elderly and poor, many of Gamcheon’s historic residents were North Korean refugees who lost their homes during the …
